IN A GLASS

• Put two spoonfuls of brown sugar in a glass.
• Cut the vanilla pod in half, lengthways.
• Scrape out the contents of the pod with a knife and add it to the glass.
• Add in the cut lime and squeeze it until the sugar is soaked with juice.
• Pour in the Mana’o Tahiti Rum.
• Stir well with a spoon.

Decoration : ½ vanilla pod- slice of lemon.
NB : Serve ice separately