Mana-Peach

INGREDIENTS 4 cl Mana'o rum 15 cl ‘Pêche de vigne’ (wild peach) juice by Alain Milliat 1/2 Lime 1/2 Vanilla pod from Tahaa

IN A SHAKER

Fill a glass with ice cubes.

In a shaker :

  • Fill with ice to ¾ full.
  • Pour in the Wild Peach juice
  • Pour in the Mana’o Tahiti Rum.
  • Cut the vanilla pod in half lengthways.
  • Scrape out the contents of the pod with a knife and add it to the shaker.
  • Empty the ice from the glass.
  • Shake well for 5 seconds.
  • Serve in the glass with ice from the shaker.

Decoration : ½ lemon- slice of strawberry