Mana-Peach
6 octobre 2015INGREDIENTS 4 cl Mana'o rum 15 cl ‘Pêche de vigne’ (wild peach) juice by Alain Milliat 1/2 Lime 1/2 Vanilla pod from Tahaa
IN A SHAKER
Fill a glass with ice cubes.
In a shaker :
- Fill with ice to ¾ full.
- Pour in the Wild Peach juice
- Pour in the Mana’o Tahiti Rum.
- Cut the vanilla pod in half lengthways.
- Scrape out the contents of the pod with a knife and add it to the shaker.
- Empty the ice from the glass.
- Shake well for 5 seconds.
- Serve in the glass with ice from the shaker.
Decoration : ½ lemon- slice of strawberry