Pink Mana’o

INGREDIENTS 4 cl Mana’o Rum 1 Piece of ginger 1 Egg white 3 cl ‘Nectar de fraise’ by Alain Milliat 4 cl Lemon juice 3 cl Sparkling wine

IN THE SHAKER

Fill a glass with ice.

In a shaker :

  • Add peeled pieces of ginger and the lemon juice and crush them together.
  • Fill with ice until ¾ full.
  • Add the ingredients in the above order, except for the sparkling wine.
  • Empty the water from the glass with a sieve.
  • Shake well for 5 seconds.
  • Serve in the glass. Add the sparkling wine.

Decoration : ½ strawberry