Pink Mana’o
6 octobre 2015INGREDIENTS 4 cl Mana’o Rum 1 Piece of ginger 1 Egg white 3 cl ‘Nectar de fraise’ by Alain Milliat 4 cl Lemon juice 3 cl Sparkling wine
IN THE SHAKER
Fill a glass with ice.
In a shaker :
- Add peeled pieces of ginger and the lemon juice and crush them together.
- Fill with ice until ¾ full.
- Add the ingredients in the above order, except for the sparkling wine.
- Empty the water from the glass with a sieve.
- Shake well for 5 seconds.
- Serve in the glass. Add the sparkling wine.
Decoration : ½ strawberry