News

• EXTRA RUMS FROM ASIA AND THE PACIFIC
  24 janvier 2022, par Stacy GILLE

  In Asia and the Pacific Islands, sugar cane is literally a civilization plant. It is therefore natural to find in these territories many rum distilleries with sometimes very ancient histories and very original creations.....

• TAHITIAN RUM SHOWS ITS AMBITIONS
  24 janvier 2022, par Stacy GILLE

  The Rhum Club Tahiti, a private group on Facebook, organized a tasting party for its members at the Royal Tahitien yesterday evening. It was an opportunity for the rum producers’ union, created two years ago, to congratulate itself on the development of this sector, which it considers promising....

• THE HACHETTE GUIDE OF RUMS
  24 janvier 2022, par Stacy GILLE

  Mana’o is a long-term project, since it was first necessary to reintroduce the cultivation of the Otahiti variety of cane, which is now found only in Polynesian gardens. Hand-cut, the harvest is pressed and the extracted juice fermented on the island of Taha’a with organic yeast...

• THE RUMPORTER
  24 janvier 2022, par Stacy GILLE

  While sugar cane has long been cultivated in French Polynesia, it was not until the 19th century that rum (from molasses) was produced. Its native varieties spread throughout the world, even becoming dominant before falling into disuse.....

• 120 RHUMS
  24 janvier 2022, par Stacy GILLE

  The presence of sugar cane, To in the vernacular, is very old in Tahiti since the Polynesians cultivated more than a dozen varieties before the arrival of the Europeans ; it was indeed a vital food plant....

• THE PIONEERS OF ORGANIC RUM
  24 janvier 2022, par Stacy GILLE

  Among the producers still believing in sustainable agriculture and betting on the future, no one will be surprised to see the Neisson distillery being the first to embark on the adventure of organic rum, alongside a very young brand from Tahiti, named Mana’o. Let’s take a look at these pioneers, who have dared to bet on the future and on that of future generations.

• COCKTAIL HU’A MITI
  24 janvier 2022, par Stacy GILLE

  Hu’a Miti cocktail, made by Guillaume Leblanc, Le Dirty Dick in Paris.
  Ingredients :
  4cl of Mana’o
  2 teaspoons of Fino sherry
  2cl grapefruit juice
  2cl coconut syrup
  Method :
  Shake vigorously with ice cubes.
  Strain.
  Serve over ice.
  Decorate with 2 vanilla sticks, a flower and an exotic fruit.

• Mana’o, the first Polynesian rhum agricole.
  6 octobre 2015, par Webmaster

  After its beginnings more than 3 years ago, the Mana’o project has given birth to the first bottles of Polynesian pure sugar cane rum. As a purely local creation, produced from sugar cane from Taha’a, the first premium rum from the Fenua is a particularly attractive product both in terms of taste and value for money...
  Rum lovers gave their verdict on Monday evening at Vaima, during the official presentation of Mana’o by Brapac. The product is "organic", "tasty" with very "light" and "floral" (...)

• All (old) roads lead to rum
  6 octobre 2015, par Webmaster

  The Brasserie du Pacifique launches Mana’o, an organic agricultural rum, 100% made in Fenua. This project was launched six years ago, with six family farms producing the sugar cane. A thousand bottles were produced in the first year, with an objective of 50,000 bottles per year...

• The first 100% polynesian pure organic sugarcane rum
  6 octobre 2015, par Webmaster

  No pure cane juice rum of high quality was ever produced in French Polynesia. For more than six years, BRAPAC has embarked on the great adventure of an entirely Polynesian production, re-launching the cultivation of different ancestral varieties in Tahiti and the Leeward Islands ......

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