Cocktail suggestions

INGREDIENTS 4 cl Mana’o Rum 1/2 Lime 0.5 Vanilla pod from Taha’a 2 Spoonfuls of brown sugar IN A GLASS Put two spoonfuls of brown sugar in a glass. Cut the vanilla pod in half, lengthways. Scrape out the contents of the pod with a knife and add it to the glass. Add in the cut lime and squeeze it until the sugar is soaked with juice. Pour in the Mana’o Tahiti Rum. Stir well with a spoon.
Decoration : ½ vanilla pod- slice of lemon.
NB : Serve ice (...)

INGREDIENTS 4 cl Mana’o Rum 1/2 Lime 8 cl Fresh orange juice 0,5 Teaspoon of cinnamon 1 Teaspoon of brown sugar IN A SHAKER
Fill a Martini glass with ice. Cut an orange in half.
Gently grill both halves with a small blowtorch. Squeeze out the juice.
In a shaker : Pour in the orange juice and brown sugar. Sprinkle the cinnamon on top. After squeezing the lime half, add the juice. Pour in the Mana’o Tahiti rum. Empty the ice from the glass. Shake well for 5 seconds. Serve in the (...)

INGREDIENTS 4 cl Mana’o rum 15 cl ‘Pêche de vigne’ (wild peach) juice by Alain Milliat 1/2 Lime 1/2 Vanilla pod from Tahaa IN A SHAKER
Fill a glass with ice cubes.
In a shaker : Fill with ice to ¾ full. Pour in the Wild Peach juice Pour in the Mana’o Tahiti Rum. Cut the vanilla pod in half lengthways. Scrape out the contents of the pod with a knife and add it to the shaker. Empty the ice from the glass. Shake well for 5 seconds. Serve in the glass with ice from the shaker.
Decoration : (...)

INGREDIENTS 4 cl Mana’o Rum 8 cl Fresh pineapple juice 6 cl Fresh coconut milk 1,5 Vanilla pod from Tahaa IN A SHAKER
Fill a glass with ice.
In a shaker : Fill it ¾ full with ice. Add the ingredients in the above order. Empty the water from the glass with a sieve. Shake well for 5 seconds. Serve in the glass.
Decoration : 1 slice and 3 pineapple leaves.
NB : For the vanilla straw, cut both ends, push a straw through the pod to empty the contents, then leave to dry for a few (...)

INGREDIENTS 3 cl Mana’o Rum 3 cl Mana’o Dark Rum 1/2 Lime 2 cl Triple sec 1 Dash of ‘Sirop d’Orgeat’ IN A SHAKER
Fill a glass with crushed ice.
In a shaker : Fill a glass with crushed ice. In a shaker : Fill to ¾ full. Add the ingredients in the above order except for the ‘sirop d’orgeat’. Drain the water from your glass with a sieve. Shake well for 5 seconds. Serve in the glass. Add a dash of sirop d’orgeat.
Decoration : 3 lemon (...)

INGREDIENTS 4 cl Mana’o Rum 5 cl Apple juice 5 cl Cranberry juice 1 Fresh mint leaf 0.5 cl Lime juice IN A SHAKER
Fill a glass with ice.
in a shaker : Fill the shaker with ¾ ice. Add the ingredients in the above order. Gently tap the mint in your hands then add it to the shaker. Empty the water from the glass with a sieve. Shake well for 5 seconds. Serve in the glass.
Decoration : a slice of lemon and ½ (...)

INGREDIENTS 4 cl Mana’o Rum 2 cl Curaca’o Bleu 2 cl Lemon juice 1 cl Malibu 4 cl Soda IN A SHAKER
Fill a glass with ice.
In a shaker : Fill with ice to ¾ full. Add the ingredients in the above order except for the soda. Empty the water from the glass with a sieve. Shake well for 5 seconds. Serve in the glass. Add the soda.
Decoration : Mint leaves.

INGREDIENTS 4 cl Mana’o Rum 1 Piece of ginger 1 Egg white 3 cl ‘Nectar de fraise’ by Alain Milliat 4 cl Lemon juice 3 cl Sparkling wine IN THE SHAKER
Fill a glass with ice.
In a shaker : Add peeled pieces of ginger and the lemon juice and crush them together. Fill with ice until ¾ full. Add the ingredients in the above order, except for the sparkling wine. Empty the water from the glass with a sieve. Shake well for 5 seconds. Serve in the glass. Add the sparkling wine.
Decoration : (...)

INGREDIENTS 4 cl Mana’o Rum 3 cl Fresh grapefruit juice 1 cl Honey from Tahiti 1 Passion fruit 1 Teaspoon of cinnamon IN A SHAKER
In a shaker : Fill with ice to ¾ full. Add the ingredients in the above order. Shake well for 5 seconds. Serve without ice in a wine glass.
Decoration : 1 passion fruit quarter

INGREDIENTS 4 cl Mana’o Rum 1 Pineapple 1 cl Lime 1 Passion fruit 1 Dash of Angostura Bitter IN A SHAKER Empty the pineapple without damaging the skin. Place in refrigerator. Squeeze the pineapple pulp. Add ice to the shaker. Add the above ingredients. Add only 15 cl of pineapple juice. Shake well for 5 seconds. Remove the pineapple from the fridge and grill the inside with a small blowtorch. Serve the cocktail inside the pineapple.
Decoration : a lemon quarter and half of the (...)